Benefits Of Thuthuvalai Soup:
- Thoothuvalai also known as Solanum trilobatum is commonly used in Indian households as a remedy for cough and cold. Recent research has shown that thoothuvalai has anti-inflammatory, anti-microbial, antioxidant anti-proliferative properties that can be effectively used for respiratory problems (asthma, sinusitis, chest congestion), management of diabetes and improving stamina and memory.
Ingredients:
- Thuthuvalai leaf
- Pepper
- Cumin Seeds
- Tomato
- Garlic
- Onion
- Green Gram and salt
all ingredients 100 natural!
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